By Dr Rose Gidado
WHO GLYPHOSATE
With the application of Biotechnology in Agriculture :
![]()
Farmer benefits increase productivity or reduce cost by:
WHO GLYPHOSATE
With the application of Biotechnology in Agriculture :
Farmer benefits increase productivity or reduce cost by:
- increasing yield
- improving protection from insects and disease
- increasing their crops’ tolerance to heat, drought, and other environmental stress
Processor benefits improve the quality and content of animal feed, food and energy sources.
Consumer benefits are advantages such as
- Increased protein
- Healthier oils (Learn about Vistive Gold soybean oil)
Environmental benefits help reduce agriculture’s impact on the land
- Conserve soil and energy
- Reduce greenhouse gases
- Minimize use of toxic herbicides
- Conserve soil fertility and natural resources.
Farmer benefits increase productivity or reduce cost by:
![]()
- increasing yield
- improving protection from insects and disease
- increasing their crops’ tolerance to heat, drought, and other environmental stress
Processor benefits improve the quality and content of animal feed, food and energy sources.
Consumer benefits are advantages such as
- Increased protein
- Healthier oils (Learn about Vistive Gold soybean oil)
Environmental benefits help reduce agriculture’s impact on the land
- Conserve soil and energy
- Reduce greenhouse gases
- Minimize use of toxic herbicides
- Conserve soil fertility and natural resources.
Lets Feed Nigeria!!!
Support Agricultural Biotechnology Today!!!!
Dr Rose Maxwell Gidado is the National Coordinator, Open Forum on Agricultural Biotechnology in Africa (OFAB), Nigeria Chapter and can be reached at:
website:www.nabda.gov.ng; www.
Twitter:@OFABNigeria
Rose@roxydado
Facebook: Open Forum on Agricultural Biotechnology in Africa, Nigeria Chapter
Rose@Linkedin
