Auyolicious grilled chicken recipe

Auyolicious grilled chicken recipe

If you love flavorful, juicy, and perfectly spiced grilled chicken, then this Auyolicious Grilled Chicken recipe is for you!

Infused with a rich blend of Northern spices, crunchy kuli-kuli, and the smoky heat of
yaji, this dish is a perfect balance of taste and texture. Whether you’re hosting a gathering or just treating yourself to a delicious homemade meal, this grilled chicken pairs wonderfully with zogale (moringa salad) and Chinese fried rice, or just enjoy it with a drink of choice!

Follow these simple steps, and enjoy a mouthwatering dish packed with bold flavours!

Ingredients
I full broiler or local chicken
1/2 cup groundnut oil
2 cubes of chicken seasoning
1/2 tbsp ginger powder
1/2 Table spoon Yaji powder
1/2 tablespoon garlic powder
2 tbspns of Kuli-kuli powder
Pinch salt

READ ALSO: Moringa Salad recipe, by Auyo’s Cuisines

Cooking Instructions
1. In a bowl, add groundnut oil, ginger powder, garlic powder, yaji powder, kuli, the seasoning, and the pinch of salt, and mix well.

2. Add 3/4 of the mixed ingredients to your chicken(s). Use your hands to mix well. (i.e., marinating the chicken(s) with the ingredients). Keep the remaining 1/4 mixture aside.

3. Keep the marinated chickens in the freezer overnight.

4. Preheat your oven or local baking rack for 10 minutes

5. Grease your baking tray or rack with oil and add your marinated chicken.

6. When it’s about 5 minutes to finish grilling, rub (using a brush) the remaining 1/4 ingredients on both sides of the chicken(s). Close for 5 minutes.

7. Serve hot. I served mine with zogale, and sometimes, Chinese fried rice.

Follow the Neptune Prime channel on WhatsApp:

Do you have breaking news, interview request, opinion, suggestion, or want your event covered? Email us at neptuneprime2233@gmail.com