Breakfast is typically the first and most important meal of a day, most often eaten in the early morning before undertaking the day's work. In Nigeria, breakfast foods range from light to heavy, depending on the type of food source. 1. Akara/Beans/Moin-Moin and Akamu Moin-Moin and Akara are both meals made from pureed beans and spicy ingredients, full of proteins, light and refreshing. There's just something about Akara and Moin-Moin that makes them perfect for breakfast. Akara is a common street food that can be found on any street corner all around...