Potato salad recipe, by Auyo’s Cuisines
Potato salad is a delicious and versatile side dish that pairs perfectly with a variety of main meals. Whether served with jollof rice, fried rice, couscous, or your favorite dish, this creamy and refreshing salad is sure to be a crowd-pleaser. Here’s a simple recipe to prepare a flavorful potato salad with just a few basic ingredients.
Ingredients:
– Irish potatoes
– Green pepper
– Carrots
– Eggs
– Mayonnaise
– Salad cream
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Preparation:
1. Peel and wash the potatoes.
2. Boil the potatoes in salted water until soft, then drain and cut them into round slices.
3. Boil the eggs according to the salad quantity, peel them, and cut them into round slices.
4. Prepare the vegetables: Remove the seeds from the green pepper, peel the carrots, and slice the onions and carrots into rounds.
5. Combine: Place all the vegetables into a salad bowl. Add mayonnaise and salad cream.
6. Mix thoroughly to coat the ingredients evenly. Chill the salad in the freezer before serving.
Serve chilled and enjoy!
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