Benefits of Biotechnology in Agriculture

• increasing yield
• improving protection from insects and disease
• increasing their crops’ tolerance to heat, drought, and other environmental stress

Processor benefits improve the quality and content of animal feed, food and energy sources.

Consumer benefits are advantages such as 

• Increased protein
• Healthier oils (Learn about Vistive Gold soybean oil)

Environmental benefits help reduce agriculture’s impact on the land

• Conserve soil and energy 
• Reduce greenhouse gases
• Minimize use of toxic herbicides
• Conserve soil fertility and natural resources.