Coconut pudding recipe by Auyo’s cuisines
This delicious coconut pudding has a rich and satisfying taste.
Ingredients:
1 medium coconut
Cinnamon/ Cardamon Optional)
Corn flour
Sugar
Grate coconut and blend with water to get coconut milk.
Sieve the chaff using a cheesecloth and blend again.
READ ALSO: Banana beetroot smoothie by Auyo’s Cuisines
Drain and put the milk in a clean pot, add cinnamon and cardamon, then boil on a low heat.
Don’t cover the pot as the milk will foam and overflow.
In a small bowl, mix one tablespoon of cornstarch with water, and pour the mixture on the boiling milk.
This will thicken the milk and give it a smooth consistency.
Add milk and sugar, off the heat and allow to simmer.
Garnish with grated coconut or coloured sugars.
Serve warm. I served mine with potatoe no bake cake.
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