The economics and psychology of value, by Osmund Agbo A close friend of mine recently commemorated his birthday, and as a true epicurean, he sought to mark the occasion with an unforgettable gastronomic experience. Naturally, we, his friends, took it upon ourselves to make that happen. Someone in the group recommended a restaurant that was supposedly worth every mile, every minute, and every bite. It was a bit of a drive, but when the promise of great food is on the table, what’s a little inconvenience? So, we braved Houston’s infamous traffic,...