The Yonhap News Agency reports that South Korean athletes in Tokyo will have their own catering service throughout the Olympics. This is due to contamination fears. Yonhap further said the decision to cook food for the athletes was due to Fukushima’s fear of food. The report says the South Korean Olympic Committee (KSOC) has set up a makeshift kitchen in three containers in the parking lot of a hotel about 20 minutes from the Athletes’ Village. Fourteen chefs prepare three boxed meals a day for each team member, with over 400 boxes...