Today's Agribusiness Livestock fattening business is the intensified feeding of animals to obtain the greatest quantity of high-quality meat. Cattle, swine, Goat, sheep, poultry, and rabbits are fattened. The quality of the meat and the economic indexes of the fattening of livestock depend on the species, breed, sex, age, health, and fatness of the animal, as well as on type and intensiveness of feeding and on maintenance conditions. Animals that are fattened include the entire healthy population to be slaughtered for meat. Ruminant animals’ productivity in Nigeria is low. Livestock slaughtered...