Snail meat is becoming a valued delicacy locally and internationally because of its high protein content and low in cholesterol. The demand for snail for both local and export from Nigeria to Europe, America and Asia is now a very lucrative business. Snail is a commodity highly demanded by Nigerians and African restaurants abroad. Snail is a source of protein and there are different kinds of snail but not all of them are good and healthy stock for framing and human consumption. However, most of the popular specie is archatina...