Fried rice recipe by Auyo's Cuisines Ingredients Rice, vegetable oil, carrots, peas, green beans, green pepper, onions, red bell pepper (tattasai) and hot pepper (taruhu), chicken seasoning, baking powder, and turmeric Method Per boil, rice with salt and turmeric, drain, pour cold water,, and allow to cool. In a nonstick pot or pan, heat oil and add the Haruhi, tatta sai, seasoning, and onions; stir fry for about 5 minutes on medium heat, then pour the rice and continue stirring till everything is incorporated into the rice. In a separate pot, pour in the...